Studies on the relationship between the synchronization index and the microbial protein synthesis in the rumen of dairy cows

被引:28
|
作者
Kaswari, Teja [1 ]
Lebzien, Peter [1 ]
Flachowsky, Gerhard [1 ]
ter Meulen, Udo [2 ]
机构
[1] Fed Res Ctr Agr FAL, Inst Anim Nutr, D-38116 Braunschweig, Germany
[2] Univ Gottingen, Inst Anim Physiol & Anim Nutr, D-37077 Gottingen, Germany
关键词
synchronization; synchronization index; rumen; feeding sequence; microbial protein synthesis;
D O I
10.1016/j.anifeedsci.2006.12.002
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
total of eight Holstein cows equipped with ruminal and duodenal cannulae were used to evaluate the suitability of the synchronization index (SI) for optimizing microbial protein (MP) synthesis in the rumen in two experiments. In a preliminary study, degradation characteristics of the feedstuffs were estimated by the nylon bag technique and the quantities of organic matter (OM) and nitrogen (N) degraded per 4 It interval were calculated as difference between the cumulative amounts of OM and N degraded at successive intervals. The relationship between the sum of degraded N and the sum ofdegraded OM from the different feeds at each interval were used to calculate the SI. In the first in vivo experiment equal amounts of maize silage, grass hay, wheat grain and peas+ urea and in the second experiment grass silage, maize grain and soyabean meal were fed to seven and five cows, respectively, four times daily in three different sequences (FS): in FS-A equal amounts of the protein and energy sources were offered at each feeding time; FS-B: first and third feeding time were offered only the energy sources, second and fourth feeding time only the protein sources; FS-C: separate feeding of energy and protein sources as in "FS-B", but sequence was reversed. Mean feed intake was 14.2 and 17.0 kg DM in the first and second experiment, respectively. The ratio of N/OM release varied during the course of the day in dependence on the feeding sequences for both experiments. The variations of the ratios and the calculated SI were higher in the first compared to the second experiment. The SI was 0.76, 0.52, and 0.82 for FS-A, FS-B, and FS-C in the first experiment, respectively. In the second experiment, indices were 0.85, 0.90, and 0.72 for FS-A, FS-B, and FS-C, respectively. The means of rumen pH, ammonia-N, and total short chain fatty acids were not influenced by feeding sequences in both experiments. For both experiments, flow of non-ammonia-N at the duodenum and efficiency of microbial protein (MP) synthesis tended to be highest in FS-B where energy sources were fed at the first feeding time. This was significant only in the second experiment (187, 245, and 197 g microbial CP/kg fermented OM (FOM) for FS-A, FS-B, and FS-C, respectively). Microbial CP synthesis was not consistent with the SI parameters. Only in the second experiment, the highest SI corresponded with the highest microbial CP synthesis. The lowest SI in the first (0.52, FS-B) and second experiment (0.72, FS-C) was not associated with the lowest efficiencies of microbial CP synthesis (163 and 187 g microbial CP/kg FOM, FS-A in Experiments 1 and 2, respectively). (c) 2007 Elsevier B.V. All rights reserved.
引用
收藏
页码:1 / 22
页数:22
相关论文
共 50 条
  • [1] Form of rumen-degradable carbohydrate and nitrogen on microbial protein synthesis and protein efficiency of dairy cows
    Sannes, RA
    Messman, MA
    Vagnoni, DB
    [J]. JOURNAL OF DAIRY SCIENCE, 2002, 85 (04) : 900 - 908
  • [2] Synchronization of rumen degradable protein with non-fiber carbohydrate on microbial protein synthesis and dairy ration digestibility
    Rosmalia, Annisa
    Permana, Idat Galih
    Despal, Despal
    [J]. VETERINARY WORLD, 2022, 15 (02) : 252 - 261
  • [3] Relationship between rumen bacterial community and milk fat in dairy cows
    Si, Boxue
    Liu, Kaizhen
    Huang, Guoxin
    Chen, Meiqing
    Yang, Jiyong
    Wu, Xufang
    Li, Ning
    Tang, Wenhao
    Zhao, Shengguo
    Zheng, Nan
    Zhang, Yangdong
    Wang, Jiaqi
    [J]. FRONTIERS IN MICROBIOLOGY, 2023, 14
  • [4] Effect of forage type and supplementation on microbial synthesis and efficiency in the rumen of dairy cows
    Lund, P
    Weisbjerg, MR
    Hvelplund, T
    [J]. PROGRESS IN RESEARCH ON ENERGY AND PROTEIN METABOLISM, 2003, (109): : 627 - 630
  • [5] Effects of dietary forage sources on rumen microbial protein synthesis and milk performance in early lactating dairy cows
    Zhu, W.
    Fu, Y.
    Wang, B.
    Wang, C.
    Ye, J. A.
    Wu, Y. Ni.
    Liu, J-X
    [J]. JOURNAL OF DAIRY SCIENCE, 2013, 96 (03) : 1727 - 1734
  • [6] Effect of toasting organic field beans on starch and NDF digestibility and rumen microbial protein synthesis in dairy cows
    Lund, P.
    Weisbjerg, M. R.
    Hvelplund, T.
    Larsen, M.
    Kristensen, T.
    [J]. ENERGY AND PROTEIN METABOLISM AND NUTRITION, 2007, (124): : 429 - 430
  • [7] Comparison among microbial markers for quantifying microbial protein flow from the rumen of lactating dairy cows
    Reynal, S. M.
    Broderick, G. A.
    Bearzi, C.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2005, 83 : 90 - 91
  • [8] Comparison among microbial markers for quantifying microbial protein flow from the rumen of lactating dairy cows
    Reynal, S. M.
    Broderick, G. A.
    Bearzi, C.
    [J]. JOURNAL OF DAIRY SCIENCE, 2005, 88 : 90 - 91
  • [9] Rumen microbial protein dynthesis in multigrain and barley fed lactating dairy cows.
    Nikkhah, A.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2016, 94 : 160 - 160
  • [10] Comparative studies of microbial populations in the rumen, duodenum, ileum and faeces of lactating dairy cows
    Frey, J. C.
    Pell, A. N.
    Berthiaume, R.
    Lapierre, H.
    Lee, S.
    Ha, J. K.
    Mendell, J. E.
    Angert, E. R.
    [J]. JOURNAL OF APPLIED MICROBIOLOGY, 2010, 108 (06) : 1982 - 1993