The Production, Foreign Trade and Comparative Advantages of Peppers in Turkey

被引：1

作者：

Guvenc, Ismail ^{[1
]}

机构：

[1] Kahramanmaras Sutcu Imam Univ, Ziraat Fak, Bitkileri Bolumu, Kahramanmaras, Turkey

来源：

KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE | 2020年 / 23卷 / 02期

关键词：

Peppers; Production; Export; Comparative advantages; EXPORT;

D O I：

10.18016/ksutarimdoga.vi.595512

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

In this study, the production, foreign trade and comparative advantages of peppers, which has a significant value in Turkey, was evaluated. Pepper is produced about 2.7 million tons (dry or green) in Turkey. According to 2017 data, Turkey has 7.23 % of total pepper world production. In recent years, peppers exports and imports in Turkey were respectively 97.31 thousand tons and 251 tons. While Turkey's comparative advantages in peppers were weak during the period of 2012-2015, levels of competitiveness was medium (2,039) in 2016. Therefore, it is possible to increase production, qualification, and comparative advantages in export by means of the measures taken in peppers.

引用

页码：441 / 445

页数：5

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