Developing a Diet and Physical Activity Intervention for Hispanic/Latina Breast Cancer Survivors

被引:4
|
作者
Contento, Isobel [1 ]
Paul, Rachel [1 ]
Marin-Chollom, Amanda M. [2 ]
Gaffney, Ann Ogden [3 ]
Sepulveda, Jhack [4 ]
Dominguez, Naxielly [3 ]
Gray, Heewon [5 ]
Haase, Anne M. [6 ]
Hershman, Dawn L. [7 ]
Koch, Pamela [1 ]
Greenlee, Heather [6 ,8 ]
机构
[1] Columbia Univ, Teachers Coll, Dept Hlth & Behav Studies, New York, NY 10027 USA
[2] Cent Connecticut State Univ, Dept Psychol Sci, New Britain, CT 06050 USA
[3] Cook Your Life, New York, NY USA
[4] Eat Good Consultants, Middletown, NY USA
[5] Univ S Florida, Coll Publ Hlth, Tampa, FL 33620 USA
[6] Fred Hutchinson Canc Res Ctr, Div Publ Hlth Sci, 1100 Fairview Ave N,M4-B402, Seattle, WA 98109 USA
[7] Columbia Univ, Herbert Irving Comprehens Canc Ctr, Irving Med Ctr, New York, NY USA
[8] Columbia Univ, Mailman Sch Publ Hlth, Dept Epidemiol, New York, NY USA
基金
美国国家卫生研究院;
关键词
diet; nutrition; physical activity; breast cancer; Hispanic; Latina; curriculum; BEHAVIOR-CHANGE INTERVENTIONS; RANDOMIZED CONTROLLED-TRIAL; SOCIAL COGNITIVE THEORY; HEALTH-PROMOTION; NUTRITION; PATTERNS; SUPPORT; DESIGN; METAANALYSIS; PREFERENCES;
D O I
10.1177/10732748221133987
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Objectives There is limited guidance on how to effectively educate cancer survivors to adopt and maintain specific diet and physical activity recommendations, especially among underserved and under-resourced populations. Here, the objective is to present the development of a behavioral and theoretically-based multi-modal diet and physical activity intervention program for Hispanic/Latina breast cancer survivors, Mi Vida Saludable (My Healthy Life). Methods The development process was based on the 6 steps of the Nutrition Education DESIGN Procedure: (1). Decide behaviors; (2). Explore determinants; (3). Select theory-based model; (4). Indicate objectives; (5). Generate plans; and (6). Nail down evaluation. The theoretical framework for the intervention is Social Cognitive Theory. Results The resulting behavioral intervention consists of 2 components. The first component is in-person group education consisting of 4 lessons over 1 month. Each 4-hour group lesson includes a hands-on cooking component, a physical activity component, and facilitator-led nutrition education and discussion, with 2 field trips to a local grocery store and farmers' market. The second component is an e-Health program that includes weekly text messages, biweekly emailed newsletters, and ongoing website access. Conclusion The systematic DESIGN Procedure provided practical guidance for developing a behaviorally-focused, theory-based, and culturally sensitive program that addresses both dietary and physical activity behaviors for delivery both in-person education and through eHealth. The Procedure may be useful for developing other behaviorally focused and theory-based interventions.
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页数:16
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