Is single bulb producing garlic Allium sativum or Allium ampeloprasum?

被引:14
|
作者
Figliuolo, G. [1 ]
Di Stefano, D. [1 ]
机构
[1] Univ Basilicata, Dept Biol DBAF, I-85100 Potenza, Italy
关键词
A; ampeloprasum; ITS1; M13; single bulb garlic; SNP;
D O I
10.1016/j.scienta.2007.06.021
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
A set of control specimens of Allium sativum and Allium ampeloprasum from different geographic origins were analyzed using karyotype analysis and molecular markers (RAPD, M13 minisatellites and SNPs) to assess the gene-pool source of the single bulb garlic cultivar. Karyotype analysis showed that A. sativum and single bulb garlic were diploids, wild A. ampeloprasum was 2x (Sardinia and Basilicata) and 4x (Tremiti Island) while Great headed garlic landrace was 6x. Molecular diversity analyses confirmed the differentiation between A. sativum (14 specimens) and A. ampeloprasum species-complex (18 specimens). The "single bulb" market garlic cultivar, introduced into the European market from China, resulted to be nested in A. sativum genetic cluster. The cultivated forms of A. ampeloprasum (Leek and Great headed garlic) proved to be more differentiated than the wild one. Among the wild Mediterranean plant materials, the specimens of A. ampeloprasum from Sardinia demonstrated to be more differentiated than the wild genotypes from the west (Basilicata and Tremiti Island) based on either nucleotide variations of ITS I or RAPD and M13 diversity. No SNP was observed, comparing a consensus sequence of 148 bp at ITS1 gene among three different specimens of A. sativum, while 18 mutated positions were detected in seven different specimens of A. ampeloprasum. The maximum number of variable positions were detected in the Sardinian wild A. ampeloprasum, followed by Leek and the wild A. ampeloprasum specimens from Basilicata and Tremiti (South Italy). Overall, it is clearly evident that the single bulb Chinese garlic cultivar is A. sativum. M13 marker demonstrated to be the most suitable in distinguishing the two different gene pools performing very well in terms of resolution, cost and ease of use. (C) 2007 Elsevier B.V. All rights reserved.
引用
收藏
页码:243 / 249
页数:7
相关论文
共 50 条
  • [1] Comparative analysis of the complete plastomes of garlic Allium sativum and bulb onion Allium cepa
    Filyushin, M. A.
    Mazur, A. M.
    Shchennikova, A. V.
    Kochieva, E. Z.
    [J]. VAVILOVSKII ZHURNAL GENETIKI I SELEKTSII, 2018, 22 (05): : 524 - 530
  • [2] ANTIMICROBIAL EFFECTS OF ALLIUM-SATIVUM L (GARLIC), ALLIUM-AMPELOPRASUM L (ELEPHANT GARLIC), AND ALLIUM-CEPA L (ONION), GARLIC COMPOUNDS AND COMMERCIAL GARLIC SUPPLEMENT PRODUCTS
    HUGHES, BG
    LAWSON, LD
    [J]. PHYTOTHERAPY RESEARCH, 1991, 5 (04) : 154 - 158
  • [3] In vitro formation of purple garlic (Allium sativum L.) bulb
    Mujica, H.
    Sanabria, M. E.
    Mogollon, N.
    Perozo, Y.
    [J]. REVISTA DE LA FACULTAD DE AGRONOMIA DE LA UNIVERSIDAD DEL ZULIA, 2008, 25 (02): : 197 - 210
  • [4] Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium cepa L.)
    Kim, Sunyoung
    Kim, Dan-Bi
    Jin, Wenjie
    Park, Junghyuck
    Yoon, Wonjin
    Lee, Yunyeol
    Kim, Soyoung
    Lee, Sanghee
    Kim, Sungsoo
    Lee, Ok-Hwan
    Shin, Dongbin
    Yoo, Miyoung
    [J]. NATURAL PRODUCT RESEARCH, 2018, 32 (10) : 1193 - 1197
  • [5] Antimicrobial properties of Allium sativum (garlic)
    Harris, JC
    Cottrell, SL
    Plummer, S
    Lloyd, D
    [J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2001, 57 (03) : 282 - 286
  • [6] Possible involvement of jasmonic acid in bulb forming of garlic (Allium sativum L)
    Jaume, AR
    Abdala, G
    Corral, M
    Grosso, L
    Tizio, R
    [J]. FIRST INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE, 1997, (433): : 381 - 388
  • [7] Genetic variability in garlic (Allium sativum)
    Agarwal, A
    Tiwari, RS
    [J]. INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2004, 74 (03): : 164 - 165
  • [8] Antimicrobial properties of Allium sativum (garlic)
    J. C. Harris
    S. Cottrell
    S. Plummer
    D. Lloyd
    [J]. Applied Microbiology and Biotechnology, 2001, 57 : 282 - 286
  • [9] ALLIUM SATIVUM (GARLIC) AND CANCER PREVENTION
    LAU, BHS
    TADI, PP
    TOSK, JM
    [J]. NUTRITION RESEARCH, 1990, 10 (08) : 937 - 948
  • [10] Research about Allium sativum (Garlic)
    Lehmann, FA
    [J]. NAUNYN-SCHMIEDEBERGS ARCHIV FUR EXPERIMENTELLE PATHOLOGIE UND PHARMAKOLOGIE, 1930, 147 : 245 - 264