Understanding and Addressing Barriers to Healthy Eating among Low-Income Americans

被引：7
|
作者：
Kirkpatrick, Sharon I. [1 ]
机构：
[1] NCI, Risk Factor Monitoring & Methods Branch, Appl Res Program, Div Canc Control & Populat Sci, Bethesda, MD 20892 USA
来源：
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS | 2012年 / 112卷 / 05期
关键词：
Food security; Poverty; Supplemental Nutrition Assistance Program; Food environment; Food deserts; FOOD SECURITY; ADULTS;
D O I：
10.1016/j.jand.2012.02.009
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：617 / 620
页数：4
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