Study on the Effect of Amylopectin Chain Length Distribution of Rice on the Eating Quality

被引：0
|
作者：
Dai, Changjun [1 ]
Li, Hui [2 ]
Shi, Dongmei [1 ]
Wang, Cuiling [1 ]
Jin, Haitao [1 ]
Lan, Jing [1 ]
Zhao, Mingyi [1 ]
Zhang, Ruiying [1 ]
机构：
[1] Heilongjiang Acad Agr Sci, Inst Qual & Safety Agr Prod, Harbin, Heilongjiang, Peoples R China
[2] Southwest Univ, Coll Agron & Biotechnol, Chongqing, Peoples R China
来源：
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY | 2020年 / 126卷
关键词：
D O I：
暂无
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
187
引用
收藏
页码：113 / 113
页数：1
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