Spectral Filtering Method for Improvement of Detection Accuracy of Lead in Vegetables by Laser Induced Breakdown Spectroscopy

被引:7
|
作者
Yang Hui [1 ,2 ]
Huang Lin [1 ,2 ]
Chen Tian-Bing [1 ,2 ]
Rao Gang-Fu [1 ,2 ]
Liu Mu-Hua [1 ,2 ]
Chen Jin-Yin [2 ]
Yao Ming-Yin [1 ]
机构
[1] Key Lab Opt Elect Applicat Biomat Jiangxi Prov Hi, Nanchang 330045, Jiangxi, Peoples R China
[2] Collaborat Innovat Ctr Postharvest Key Technol &, Nanchang 330045, Jiangxi, Peoples R China
基金
中国国家自然科学基金;
关键词
Vegetable; Lead; Filtering processing; Laser induced breakdown spectroscopy; QUANTITATIVE-ANALYSIS; ELEMENTAL ANALYSIS; REGRESSION-MODEL; COAL;
D O I
10.11895/j.issn.0253-3820.170213
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
There are many noise signals in original laser induced breakdown spectroscopy (LIBS) spectra. To explore the effect of spectral pretreatment on LIBS information by different filter methods, the LIBS spectra of Pb-polluted cabbage in wavelength range of 400.45-410.98 nm was investigated and preprocessed by adjacent averaging, Savitzky-Golay (S-G) and fast Fourier transformation (FFT). Then partial least square (PLS) model was established for evaluating the spectral treatment effect. The result showed that the root mean square error of prediction (RMSEP) and average relative error of S-G method were 0.26 and 3.7%, suggesting a superior smoothing effect than other methods. Experimental results indicated that an appropriate filtering method could help to improve the spectral quality and raise the precision of model checkout.
引用
收藏
页码:1123 / 1128
页数:6
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