Effect of gold nanoparticles as a support for the oligomerization of L-cysteine in an aqueous solution

被引：53
|
作者：
Naka, K [1 ]
Itoh, H [1 ]
Tampo, Y [1 ]
Chujo, Y [1 ]
机构：
[1] Kyoto Univ, Grad Sch Engn, Dept Polymer Chem, Sakyo Ku, Kyoto 6068501, Japan
来源：
LANGMUIR | 2003年 / 19卷 / 13期
关键词：
D O I：
10.1021/la027065v
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
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页码：5546 / 5549
页数：4
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