Flavonoids from Glycyrrhiza pallidiflora hairy root cultures

被引：23
|
作者：
Li, W
Asada, Y
Koike, K
Hirotani, M
Rui, HK
Yoshikawa, T
Nikaido, T
机构：
[1] Kitasato Univ, Sch Pharmaceut Sci, Minato Ku, Tokyo 1088641, Japan
[2] Toho Univ, Sch Pharmaceut Sci, Funabashi, Chiba 2748510, Japan
来源：
PHYTOCHEMISTRY | 2001年 / 58卷 / 04期
关键词：
licorice; Glycyrrhiza pallidiflora; Leguminosae; hairy root; flavonoids; licoagroisoflavone; licoagroside C; coumestan;
D O I：
10.1016/S0031-9422(01)00268-0
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Glycyrrhiza pallidiflora hairy roots were induced from axenic young plants by direct infection with Agrobacterium rhizogenes. The chemical constituents were then investigated after mass culture. The isoflavone, licoagroisoflavone and the coumestan, licoagroside C, were isolated along with seven known flavonoids. Their structures were determined on the basis of spectroscopic evidence. (C) 2001 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码：595 / 598
页数：4
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