Iron-Fortified Spiced Vinegar "Suka": A Novel Approach to Address Iron Deficiency in the Philippines

被引：0
|
作者：
Lopez, Emely Cristina [1 ]
Gaur, Shashank [1 ]
Engeseth, Nicki Jene [1 ]
Nielsen, Christine [2 ]
Helferich, William George [1 ]
机构：
[1] Univ Illinois, Food Sci & Human Nutr, Urbana, IL USA
[2] Univ Baltimore, Dept Management & Int Business, Baltimore, MD 21201 USA
来源：
FASEB JOURNAL | 2017年 / 31卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
786.14
引用
收藏
页数：2
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