Swine production -: Stress and meat quality -: Correct genetics and treatment of animals improves meat

被引：0

|

作者：

Kuhn, G ^{[1
]}

Küchenmeister, U ^{[1
]}

机构：

[1] Forschungsinst Biol Landwirtsch Nutztiere, Forschungsbereich Muskelbiol & Wachstum, D-18196 Dummerstorf, Germany

来源：

FLEISCHWIRTSCHAFT | 2001年 / 81卷 / 09期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：12 / 14

页数：3

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