Invited Letter to Editor in response to: Estimated dietary polyphenol intake and major food sources

被引：0
|
作者：
Carnauba, Renata A. [1 ]
Hassimotto, Neuza M. A. [1 ,2 ]
Lajolo, Franco M. [1 ,2 ]
机构：
[1] Univ Sao Paulo, Sch Pharmaceut Sci, Dept Food Sci & Expt Nutr, Sao Paulo, Brazil
[2] Food Res Ctr, CEPID FAPESP Res Innovat & Disseminat Ctr, Sao Paulo Res Fdn, Sao Paulo, Brazil
来源：
BRITISH JOURNAL OF NUTRITION | 2021年 / 126卷 / 11期
关键词：
D O I：
10.1017/S000711452100043X
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1759 / 1759
页数：1
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