Natural organic matter (NOM) fouling of ultrafiltration membranes: fractionation of NOM in surface water and characterisation by LC-OCD

被引:91
|
作者
Kennedy, MD
Chun, HK
Yangali, VAQ
Heijman, BGJ
Schippers, JC
机构
[1] UNESCO, IHE, Inst Water Educ, NL-2601 DA Delft, Netherlands
[2] Korean Water Resources Corp, Taejon, South Korea
[3] Kiwa Water Res, NL-3430 BB Nieuwegein, Netherlands
[4] Delft Univ Technol, Delft, Netherlands
关键词
natural organic matter; fouling; ultrafiltration membranes; fractionation; surface water; LC-OCD;
D O I
10.1016/j.desal.2005.02.004
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Natural organic matter (NOM) plays a significant role in fouling of ultrafiltration membranes in drinking water treatment processes. The aim of this study was to obtain a better understanding of the interactions between the fractional components of NOM and a hydrophilic PES/PVP hollow fiber ultrafiltration membrane (150-200 kDa). NOM was fractionated into hydrophobic, transphilic and hydrophilic acid fractions according to the XAD-8/4 resin method proposed by Aiken et al. [1]. UF filtration tests were performed with diluted NOM fractions (1.5 mg/l DOC) isolated from surface water (Lake Ijssel). From NOM fractionation results, Lake IJssel water comprised about 53-55% hydrophobic, 20-22% hydrophilic and 25% transphilic NOM acids. Filtration of three NOM fractions (hydrophobic, hydrophilic and transphilic) suggested that the fouling potential was in the order: hydrophilic > hydrophobic > transphilic. The reversibility of fouling due to the hydrophilic fraction was very poor, and decreased from ca. 50% in the first cycle to < 30% after 6 cycles. LC-OCD (Liquid Chromatography-Organic Carbon Detection) analyses of UF feed and permeate showed almost no rejection of humic acids (20,000-1,000 Da), IOW molecular weight acids (< 350 Da) or neutrals/amphiphilic compounds (< 350 Da). The absence of a polysaccharide peak (Mw > 20,000 Da) in the LC-OCD chromatogram of the UF permeate, suggested that polysaccharides (> 20,000 Da) were rejected by the UF membrane and may have contributed to fouling.
引用
收藏
页码:73 / 83
页数:11
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