Composition of the essential oil of Chaerophyllum azoricum Trel., an endemic species of the Azores archipelago

被引：0
|
作者：
Pedro, LG
da Silva, JA
Barroso, JG
Figueiredo, AC
Deans, SG
Looman, A
Scheffer, JJC
机构：
[1] Fac Ciencias Lisboa, Dept Biol Vegetal, P-1749 Lisbon, Portugal
[2] SAC Auchincruive, Dept Food Sci & Technol, Auchincruive KA6 5HW, Ayr, Scotland
[3] Leiden Univ, Gorlaeus Labs, Amsterdam Ctr Drug Res, Div Pharmacognosy, NL-2300 RA Leiden, Netherlands
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 1999年 / 14卷 / 05期
关键词：
Chaerophyllum azoricum Trel; Apiaceae; essential oil; terpinolene; gamma-terpinene; myristicin; zingiberene;
D O I：
10.1002/(SICI)1099-1026(199909/10)14:5<287::AID-FFJ827>3.3.CO;2-F
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The composition of the essential oils isolated from leaves and stems collected during the vegetative and the flowering phases of the plant, and from fruits of Chaerophyllum azoricum Trel., an endemic species of the Azores archipelago, was analysed by GC and GC-MS. Each of the three oils was dominated by its monoterpene Fraction (82-91%), terpinolene (44-62%) and gamma -terpinene (9-31%) being the main oil components. The sesquiterpene fraction occurred in a concentration ranging from 3% to 8% with zingiberene as main component (1-5%). In addition to mono- and sesquiterpenes, the oils contained a significant amount of myristicin (5-9%). Copyright (C) 1999 John Wiley & Sons, Ltd.
引用
收藏
页码：287 / 289
页数：3
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