Plant-based diets: what should be on the plate?

被引：10

作者：

Fung, TT

Hu, FB

机构：

[1] Simmons Coll, Dept Nutr, Boston, MA 02115 USA

[2] Harvard Univ, Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA

[3] Harvard Univ, Sch Publ Hlth, Dept Epidemiol, Boston, MA 02115 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 2003年 / 78卷 / 03期

关键词：

D O I：

10.1093/ajcn/78.3.357

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：357 / 358

页数：2

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