Viticultural performance of red and white wine grape cultivars in southwestern Idaho

被引:12
|
作者
Shellie, Krista C. [1 ]
机构
[1] Univ Idaho, USDA, Hort Crops Res Lab, Agr Res Serv, Parma, ID 83660 USA
关键词
grapevine; phenology; heat accumulation; germplasm; Vitis vinifera;
D O I
10.21273/HORTTECH.17.4.595
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
A collection of 23 red and six white wine grape (Vitis vinifera) cultivars were evaluated for viticultural performance in Parma, ID. Vine yield, fruit composition, and vegetative growth were measured over four growing seasons, and data were used to compare relative cultivar performance based on yield to pruning ratio and fruit maturity. Relative differences among cultivars in budbreak day of year [96 (6 Apr.) to 122 (2 May)] and days from budbreak to harvest (143 to 179 days) varied from year to year. The earliest and latest maturing cultivars in 3 of 4 years were 'Blauer Portugieser' (143 days), 'Nebbiolo' (177 days), 'Barbera' (179 days), 'Orange Muscat' (144 days), 'Flora' (149 days), 'Muscat of Alexandria' (166 days), and 'Viognier' (168 days). Cultivars differed in yield (2.4 to 7.0 tons/acre), vegetative vigor (4.6 to 20.4 yield/pruning weight), and harvest soluble solids concentration (21.1 to 26.5), but differences in harvest pH (3.0 to 4.1) and titratable acidity (2.48 to 13.03 g.L-1) varied from year to year. Average heat unit accumulation (1646) was 160 units higher than the 78-year site average. Few (less than 150) units accumulated in April and October, most units accumulated in July, and diurnal difference in air temperature was approximate to 15 degrees C. Performance results from this study can assist cultivar site selection by comparing climate data for an intended site with that of Parma. For example, the low acidity and earliness of 'Blauer Portugieser' suggests it is best suited to a site with less heat unit accumulation than Parma, and the high acidity and late maturity of 'Barbera', 'Nebbiolo', and 'Carignan' suggest these cultivars are best suited to a site with more heat unit accumulation than Parma. The inconsistent relationship between onset of budbreak and earliness observed in this study suggests opportunity to match short-season cultivars late to break bud such as Flora to short-season growing sites prone to late-season frost.
引用
收藏
页码:595 / 603
页数:9
相关论文
共 50 条
  • [1] Performance of Alternative European Wine Grape Cultivars in Southwestern Idaho: Cold Hardiness, Berry Maturity, and Yield
    Shellie, Krista
    Cragin, Jacob
    Serpe, Marcelo
    [J]. HORTTECHNOLOGY, 2014, 24 (01) : 138 - 147
  • [2] The effect of alternative pruning methods on the viticultural and oenological performance of some wine grape varieties
    Archer, E.
    van Schalkwyk, D.
    [J]. SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2007, 28 (02) : 107 - 139
  • [3] Comparison of antioxidant potentials of red wine, white wine, grape juice and alcohol
    Durak, I
    Avci, A
    Kaçmaz, M
    Büyükkoçak, S
    Çimen, MYB
    Elgün, S
    Öztürk, HS
    [J]. CURRENT MEDICAL RESEARCH AND OPINION, 1999, 15 (04) : 316 - 320
  • [4] CHARACTERISTICS OF WHITE WINE GRAPE CULTIVARS, SEMILLON, SYLVANER AND SUNTORY BLANC
    YAMAKAWA, Y
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1983, 52 (02): : 145 - 152
  • [5] VINE PERFORMANCE AND WINE QUALITY FOR FOUR RED WINE GRAPE CULTIVARS GROWN FOR 3 GROWING SEASONS IN ERIE COUNTY, PENNSYLVANIA
    HAESELER, CW
    BEELMAN, RB
    [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1978, 29 (02): : 120 - 124
  • [6] Performance of juice and wine grape cultivars in different training systems
    Pedro Junior, Mario Jose
    Hernandes, Jose Luiz
    Moura, Mara Fernandes
    [J]. REVISTA BRASILEIRA DE FRUTICULTURA, 2018, 40 (06)
  • [7] THE INFLUENCE OF MALOLACTIC STRAIN ON THE FERMENTATION ON WINE QUALITY OF 3 EASTERN RED WINE GRAPE CULTIVARS
    GIANNAKOPOULOS, PI
    [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1984, 35 (01): : 1 - 4
  • [8] Environmental and Viticultural Effects on Grape Composition and Wine Sensory Properties
    Koundouras, Stefanos
    [J]. ELEMENTS, 2018, 14 (03) : 173 - 178
  • [9] VINE PERFORMANCE AND WINE QUALITY FOR 17 WHITE WINE GRAPE CULTIVARS GROWN IN ERIE-COUNTY, PENNSYLVANIA FOR 3 GROWING SEASONS
    HAESELER, CW
    BEELMAN, RB
    [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1977, 28 (04): : 223 - 227
  • [10] CUTTING PROPERTIES OF WINE GRAPE CULTIVARS
    Ozdemir, Gultekin
    Sessiz, Abdullah
    Esgici, Resat
    Elicin, Ahmet Konuralp
    [J]. SCIENTIFIC PAPERS-SERIES B-HORTICULTURE, 2015, 59 : 151 - 158