Rapid, non-destructive detection of microbial spoilage in trout fillets by short-wavelength near-infrared (SW-NIR) and fourier transform infrared (FT-IR) spectroscopy

被引：0
|
作者：
Croft, LC
Hagar, D
Cavinato, AG
Line, M
Rasco, BA
机构：
[1] E Oregon Univ, Dept Chem & Biochem, La Grande, OR 97850 USA
[2] Washington State Univ, Dept Food Sci & Human Nutr, Pullman, WA 99164 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2005年 / 229卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
353-CHED
引用
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页码：U393 / U393
页数：1
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