A RFID SOLUTION FOR STORAGE CONDITIONS MANAGEMENT ON FOOD'S SUPPLY CHAIN

被引：0
|
作者：
Plesea, D. A. [1 ]
Onete, B. [1 ]
Popescu, D. [1 ]
Dina, R. [1 ]
机构：
[1] Acad Econ Studies, Fac Commerce, Bucharest, Romania
来源：
MANAGEMENT OF TECHNOLOGICAL CHANGES, BOOK 1 | 2011年
关键词：
traceability; RFID technology; storage conditions; food supply chain; temperature measurement; food safety;
D O I：
暂无
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
An early Efficient Foodservice Response study identified $847 million in savings available to the foodservice supply chain through more extensive use of bar coding. Since then, improved product identification and traceability became a requirement because of the U.S. Bioterrorism Act, European Union Food Law and HACCP. Today, technologies, techniques and standards have been developed to help organizations throughout the food supply chain gain traceability for compliance and business improvement. This paper presents a RFID solution for traceability of foodstuffs in the supply chain with temperature monitoring and its advantages.
引用
收藏
页码：189 / 192
页数：4
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