Natural product research in the food context

被引：0

作者：

Barron, D. ^{[1
]}

Perrenoud, A. Grand-Guillaume ^{[1
]}

Coulerie, P. ^{[1
]}

Moco, S. ^{[1
]}

Klicic, J. ^{[1
]}

Ratinaud, Y. ^{[1
]}

机构：

[1] Nestle Inst Hlth Sci, Nat Bioact & Screening, EPFL Innovat Pk H, CH-1015 Lausanne, Switzerland

来源：

PLANTA MEDICA | 2016年 / 82卷

关键词：

Food; natural extracts; natural products analysis; human metabolites of phytochemicals; natural bioactive compounds; multi-component mixtures; multi-target;

D O I：

10.1055/s-0036-1596103

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

KL10

引用

页数：2

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