Influence of strain rate and temperature on the onset of strain induced crystallization in natural rubber

被引:58
|
作者
Candau, Nicolas [1 ,2 ]
Laghrnach, Rabia [2 ,3 ]
Chazeau, Laurent [1 ,2 ]
Chenal, Jean-Marc [1 ,2 ]
Gauthier, Catherine [4 ]
Biben, Thieny [3 ]
Munch, Etienne [4 ]
机构
[1] Univ Lyon, CNRS, Lyon, France
[2] MATEIS, INSA Lyon, CNRS UMR5510, F-69621 Villeurbanne, France
[3] Univ Lyon 1, CNRS, UMR5306, Inst Lumiere Mat, F-69622 Villeurbanne, France
[4] Manufacture Francaise Pneumat Michelin, Ctr Technol, F-63040 Clermont Ferrand 9, France
关键词
Strain induced crystallization; Natural rubber; In situ WAXS; Kinetics; X-RAY-DIFFRACTION; STRESS-INDUCED CRYSTALLIZATION; MULTIPLE MELTING TRANSITIONS; CIS-POLYISOPRENE; MOLECULAR-ORIENTATION; UNIAXIAL DEFORMATION; CHAIN ORIENTATION; MECHANISMS; ENTANGLEMENTS; NETWORKS;
D O I
10.1016/j.eurpolymj.2015.01.008
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Strain induced crystallization (SIC) of natural rubber (NR) has been studied in a large range of strain rate (from 5.6 x 10(-5) s(-1) to 2.8 x 10(1) s(-1)) and temperature (from -40 degrees C to 80 degrees C) combining mechanical and thermal analysis. Both methods are used to extend the study of SIC from slow strain rates - performed with in situ wide angle X-rays scattering (WAXS) - to high strain rates. Whatever the temperature tested, the stretching ratio at crystallization onset (lambda(c)) increases when the strain rate increases. This strain rate effect is strong at low temperature (close to T-g) and weak at high temperature (much higher than T-g). A theoretical approach derived from the Hoffman-Lauritzen equation has been developed and provides a good qualitative description of the experimental results. At low temperature, the strong increase of lambda(c) with strain rate is explained by a too long diffusion time compared to the experimental time. At high temperature, SIC kinetics is rather controlled by the nucleation barrier which mainly depends on the strain energy. When the stretching ratio increases, this nucleation barrier strongly decreases, allowing crystallization even for short experimental time. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:244 / 252
页数:9
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