The effect of propionic acid on the fermentation and aerobic stability of maize silage

被引：4
|
作者：
Fu, T. [1 ,2 ]
Diao, Q. Y. [2 ]
机构：
[1] Chinese Acad Agr Sci, Inst Feed Res, Beijing 100081, Peoples R China
[2] Henan Agr Univ, Coll Anim Husb & Vet, Beijing 100081, Peoples R China
来源：
JOURNAL OF ANIMAL AND FEED SCIENCES | 2007年 / 16卷
关键词：
maize silage; propionic acid; fermentation process; aerobic stability;
D O I：
10.22358/jafs/74417/2007
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
The effect of propionic acid on fermentation and aerobic stability of whole-plant maize silage was evaluated using laboratory silos. Whole-plant maize silage was treated with 2 1/tonne propionic acid; silage with no additives served as the control. The results showed that application of a low rate of propionic acid could influence the ratio of organic acids and reduce NH(3)-N in fermentation and improve aerobic stability by 40 h in maize silage. It also accelerated yeast multiplication at the early stage of fermentation but restricted it at the late stage.
引用
收藏
页码：48 / 53
页数：6
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