Objective Bayesian analysis of an exponential regression model with constrained parameters applied to animal digestibility

In animal digestibility the proportion of degraded food along the time has usually been modeled as a normal random variable with mean a function of the time and the following three parameters: the proportion of degraded food almost instantaneously, remaining proportion of food to be degraded, and velocity of degradation. The estimation of these parameters has been carried out mainly from a frequentist viewpoint by using the asymptotic distribution of the maximum likelihood estimator. This may give inadmissible estimates, such as values outside of the range of the parameters. This drawback could not appear if a Bayesian approach were adopted. In this article an objective Bayesian analysis is developed and illustrated on real and simulated data.