Anti-atherosclerotic effects of Kimchi ingredients in rabbits.

被引：0
|
作者：
Kwon, MI
Song, YO
Choi, MS
Song, YS
机构：
[1] Pusan Natl Univ, Dept Food Sci & Nutr, Pusan 609735, South Korea
[2] Inje Univ, Kimhae, South Korea
[3] Gyungpook Natl Univ, Taegu, South Korea
来源：
FASEB JOURNAL | 1998年 / 12卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
1522
引用
收藏
页码：A261 / A261
页数：1
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