Ethnic uses of lichens in Yunnan, China

被引：1
|
作者：
Wang, LS [1 ]
Narui, T
Harada, H
Culberson, CF
Culberson, WL
机构：
[1] Acad Sinica, Kunming Inst Bot, Kunming 650204, Peoples R China
[2] Meiji Pharmaceut Univ, Tokyo 2048588, Japan
[3] Nat Hist Museum & Inst, Chuo Ku, Chiba 2608682, Japan
[4] Duke Univ, Dept Biol, Durham, NC 27708 USA
来源：
BRYOLOGIST | 2001年 / 104卷 / 03期
关键词：
D O I：
10.1639/0007-2745(2001)104[0345:EUOLIY]2.0.CO;2
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
In Yunnan Province China, ethnic peoples use five species of lichens as foods (Lobaria isidiophora, L. kurokawae, L. yoshimurae, Ramalina conduplicans, and R. sinensis) and five others as health-promoting teas (Lethariella cashmeriana, L. sernanderi, L. sinensis, Thamnolia vermicularis, and I subuliformis). Local traditions concerning the use of these lichens are described, and the natural-product chemical constituents of each species are given.
引用
收藏
页码：345 / 349
页数：5
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