Early Identification of Salt Tolerant Foxtail Millet (Setaria italica L. Beauv)

被引：15

作者：

Ardie, Sintho Wahyuning ^{[1
]}

Khumaida, Nurul ^{[1
]}

Nur, Amin ^{[2
]}

Fauziah, Nurul ^{[1
]}

机构：

[1] Bogor Agr Univ IPB, Fac Agr, Dept Agron & Hort, Bogor 16680, West Java, Indonesia

[2] Indonesian Cereals Inst ICERI, South Sulawesi, Indonesia

来源：

FIRST INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY CONDUCTED BY INDONESIAN FOOD TECHNOLOGISTS COMMUNITY | 2015年 / 3卷

关键词：

abiotic stress; foxtail millet; NaCl; salinity; screening method; SEQUENCE; ALUMINUM; STRESS;

D O I：

10.1016/j.profoo.2015.01.033

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The objective of this study was to identify the salt tolerance level of foxtail millet accessions. Salinity tolerance of 10 foxtail millet accessions was determined by a rapid screening method at 7-days-old seedlings and at 3-weeks-old seedlings. Based on the root length and relative seed germination of the 7 days-old-seedlings, and based on the root growth and plasma membrane integrity of the root tip under salinity at the seedling stage, ICERI-5 and ICERI-6 accessions were identified as tolerant accessions, while ICERI-10 were identified as sensitive accessions. Accessions with tolerance to salinity are valuable genetic materials for further crop improvement program. (C) 2015 The Authors. Published by Elsevier Ltd.

引用

页码：303 / 312

页数：10

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