Assessment of aflatoxin exposure using urine biomarker in pregnant and non-pregnant women in Yazd, Center of Iran

被引:1
|
作者
Hajimohammadi, Bahador [1 ]
Ehrampoush, Mohammad Hasan [2 ]
Dalvand, Arash [2 ]
Mohammadzadeh, Morteza [3 ]
Soltani, Mansoureh [1 ]
Eskandari, Soheyl [4 ,5 ]
机构
[1] Shahid Sadoughi Univ Med Sci, Res Ctr Food Hyg & Safety, Sch Publ Hlth, Yazd, Iran
[2] Shahid Sadoughi Univ Med Sci, Environm Sci & Technol Res Ctr, Sch Publ Hlth, Dept Environm Hlth Engn, Yazd, Iran
[3] Tarbiat Modares Univ, Fac Med Sci, Dept Biostat, Tehran, Iran
[4] Minist Hlth & Med Educ MOH ME, Food & Drug Adm IR FDA, Food & Drug Lab Res Ctr FDLRC, Tehran, Iran
[5] Islamic Azad Univ, Nutr & Food Sci Res Ctr, Tehran Med Sci, Tehran, Iran
关键词
Diet; Demographic factors; Cancer; Aflatoxin M-1; Iran; LIVER-CANCER; BREAST-MILK; M-1; SAMPLES; HEALTH; RISK; B-1; ASSOCIATION; CONSUMPTION; MYCOTOXINS;
D O I
10.34172/EHEM.2021.31
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Background: Aflatoxins (AFs) are one of the most prevalent toxins, which long-term exposure to them could be a risk factor for liver cancer. AFM(1) is the hydroxylated metabolite of AFB(1), therefore, the presence of AFM(1) in urine samples can give an appropriate estimation of dietary AF exposure in human. Methods: The present study aimed to evaluate the excretion level of AFM(1) in urine samples of pregnant and non-pregnant women in Yazd, Iran. A total of 85 urine samples (42 pregnant and 43 non-pregnant) were selected randomly from women who had referred to health centers of Yazd during March to May 2017. From each participant, a 72-hour dietary recall was asked and the data were recorded and later analyzed by ELISA kits. Results: The results showed that the mean level of AFM(1) in pregnant and non-pregnant women was 8.23 +/- 2.9 and 35.5 +/- 1.05 pg mL(-1), respectively. Excretion of AFM(1) in urine samples had a significant relationship with some demographic factors and type of consumed foods (P < 0.05). Conclusion: There was a significant relationship between the education level, place of residence, and the consumption of nuts with the excretion of AFM(1). It can be concluded that some foods distributed in Yazd are contaminated with AFs, and a significant number of people are exposed to high concentrations of AFM
引用
收藏
页码:277 / 286
页数:10
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