Strategies to Promote High School Students' Healthful Food Choices

被引：17
|
作者：
Bukhari, Ali [2 ]
Fredericks, Lynn [1 ]
Wylie-Rosett, Judith [3 ]
机构：
[1] FamilyCook Prod, New York, NY 10017 USA
[2] Columbia Univ, Inst Human Nutr, New York, NY 10032 USA
[3] Albert Einstein Coll Med, Dept Epidemiol & Populat Hlth, Bronx, NY 10467 USA
来源：
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR | 2011年 / 43卷 / 05期
关键词：
NUTRITION EDUCATION; INTERVENTIONS;
D O I：
10.1016/j.jneb.2011.01.008
中图分类号：
G40 [教育学];
学科分类号：
040101 ; 120403 ;
摘要：
[No abstract available]
引用
收藏
页码：414 / 418
页数：5
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