Current use pesticides in Arctic media; 2000-2007

被引:78
|
作者
Hoferkamp, Lisa [1 ]
Hermanson, Mark H. [2 ,3 ]
Muir, Derek C. G. [4 ]
机构
[1] Univ Alaska SE, Dept Nat Sci, Juneau, AK 99801 USA
[2] Univ Penn, Dept Chem, Philadelphia, PA 19104 USA
[3] Univ Ctr Svalbard, N-9171 Longyearbyen, Norway
[4] Environm Canada, Aquat Ecosyst Protect Res Div, Burlington, ON L7R 4A6, Canada
关键词
CUP; Current use; Pesticide; Arctic; Levels; Atmospheric transport; PERSISTENT ORGANIC POLLUTANTS; MARINE FOOD-WEB; POLYCHLORINATED-BIPHENYLS; ORGANOCHLORINE PESTICIDES; ATMOSPHERIC TRANSPORT; TEMPORAL TRENDS; NATIONAL-PARK; CONTAMINANTS; SNOW; ICE;
D O I
10.1016/j.scitotenv.2009.11.038
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
This review will summarize the levels of selected current use pesticides (CUPs) that have been identified and reported in Arctic media (i.e. air, water, sediment, and biota) since the year 2000. Almost all of the 10 CUPs (chlorothalonil, chlorpyrifos, dacthal, diazinon, dicofol, lindane, methoxychlor, pentachloronitrobenzene (PCNB), pentachlorophenol, and trifluralin) examined in the review currently are, or have been, high production volume chemicals i.e. >1 M lbs/y in USA or >1000 t/y globally. Characteristic travel distances for the 10 chemicals range from 55 km (methoxychlor) to 12,100 km (PCNB). Surveys and long-term monitoring studies have demonstrated the presence of 9 of the 10 CUPs included in this review in the Arctic environment. Only dicofol has not been reported. The presence of these chemicals has mainly been reported in high volume air samples and in snow from Arctic ice caps and lake catchments. There are many other CUPs registered for use which have not been determined in Arctic environments. The discovery of the CUPs currently measured in the Arctic has been mainly serendipitous, a result of analyzing some samples using the same suite of analytes as used for studies in mid-latitude locations. A more systematic approach is needed to assess whether other CUPs might be accumulating in the arctic and ultimately to assess whether their presence has any significance biologically or results in risks for human consumers. (C) 2009 Elsevier B.V. All rights reserved.
引用
收藏
页码:2985 / 2994
页数:10
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