Obesity: food intake

被引：4
|
作者：
Kazaks, A
Stern, JS
机构：
[1] Univ Calif Davis, Dept Nutr, Davis, CA 95616 USA
[2] Univ Calif Davis, Dept Internal Med, Div Endocrinol Clin Nutr & Vasc Med, Davis, CA 95615 USA
来源：
PRIMARY CARE | 2003年 / 30卷 / 02期
关键词：
D O I：
10.1016/S0095-4543(03)00011-3
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
This article discusses some of the changes in our food environment that have encouraged overeating and some research that underlies successful weight loss and maintenance of weight loss. The discussion of these topics will help in the guidance of patients to develop personalized eating plans and reduce energy intake, in part by recognizing the contributions of fat, concentrated carbohydrates, and large portion sizes.
引用
收藏
页码：301 / +
页数：17
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