Effects of Increasing Dietary Standardized Ileal Digestible Lysine Levels on Growth Performance of PIC 337 x Camborough Commercial Pigs that were Sired by High Index Boars

被引：0

作者：

Lu, Ning ^{[1
]}

Parr, Eric ^{[2
]}

Estrada, Jorge ^{[3
]}

Vier, Carine M. ^{[1
]}

Diaz, Julia A. Calderon ^{[4
]}

Welsch, Michael ^{[2
]}

Cast, Wayne R. ^{[1
]}

Navales, Ron A. ^{[1
]}

Montoro, Jordi Camp ^{[4
]}

Zaragoza, Luis E. ^{[1
]}

Dritz, Steve ^{[1
]}

Orlando, Uislei A. ^{[1
]}

机构：

[1] Genus PIC, Basingstoke, Hants, England

[2] Carthage Innovat Swine Solut, Carthage, IL USA

[3] Carthage Vet Serv, Carthage, IL USA

[4] PIC Europe, Epsom, England

来源：

JOURNAL OF ANIMAL SCIENCE | 2023年 / 101卷

关键词：

commercial pigs; high index; lysine;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

skad341.09

引用

页码：85 / 86

页数：2

共 50 条

[1] Effects of Increasing Dietary Standardized Ileal Digestible Lysine Levels on Growth Performance of PIC 337 x Camborough Commercial Pigs that were Sired by High Index Boars
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Estrada, Jorge
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Welsch, Michael
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Zaragoza, Luis E.
Dritz, Steve
Orlando, Uislei A.
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[3] Effects of Increasing Dietary Standardized Ileal Digestible Lysine Levels on Growth Performance of 11-to 25-Kg Pigs Sired by PIC 337 High Index Boars.
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[6] Effects of Increasing Dietary Standardized Ileal Digestible Lysine Levels on Growth Performance of 13-to 23-Kg Pigs Sired by PIC 800 Boars.
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