DETECTION AND PRELIMINARY CHARACTERIZATION OF A BLIS PRODUCED BY ENTEROCOCCUS STRAIN ISOLATED FROM CHEESE STARTER

被引：0
|
作者：
Raykova, D. [1 ]
Kalichuk, V. [1 ]
Chikov, G. [1 ]
Peykov, S. [1 ]
Dimov, S. G. [1 ]
机构：
[1] Sofia Univ St Kliment Ohridski, Fac Biol, Dept Genet, Sofia, Bulgaria
来源：
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT | 2009年 / 23卷
关键词：
Enterococcus; antibacterial activity; thermolabile high molecular weight bacteriocin;
D O I：
10.1080/13102818.2009.10818479
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
A collection of newly isolated strains identified as Enterococcus was screened for bacteriocin activity with molecular approaches. It was found that one of the tested strains displayed a broad spectrum activity, mainly against Gram-positive bacterial species. The agent was proven to be of protein nature. High temperature treatment revealed the relatively thermolabile properties of the molecule. It has comparatively high molecular weight for a bacteriocin, which was determined with NNWL filter units.
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收藏
页码：529 / 532
页数：4
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