New approaches to the development of wound dressing based on Xanthan Gum and Konjac Glucomannan

被引:0
|
作者
Alves, Andreia [1 ]
Ribeiro, Maximiano P. [2 ]
Coutinho, Paula [1 ]
机构
[1] Guarda Polytech Inst, CPIRN UDI IPG, Ctr Potential & Innovat Nat Resources, Res Unit Dev Interior, Guarda, Portugal
[2] Univ Beira Interior, Ctr Res Hlth Sci, CICS UBI, Covilha, Portugal
关键词
D O I
10.1016/j.jbiotec.2018.06.071
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:S23 / S24
页数:2
相关论文
共 50 条
  • [1] Xanthan Gum-Konjac Glucomannan Blend Hydrogel for Wound Healing
    Alves, Andreia
    Miguel, Sonia P.
    Araujo, Andre R. T. S.
    de Jesus Valle, Maria Jose
    Navarro, Amparo Sanchez
    Correia, Ilidio J.
    Ribeiro, Maximiano P.
    Coutinho, Paula
    [J]. POLYMERS, 2020, 12 (01)
  • [2] Ultrastable Emulsion Stabilized by the Konjac Glucomannan-Xanthan Gum Complex
    Han, Qian
    Wang, Huili
    Zhou, Tongxin
    Wang, Yantao
    Shen, Zhenpeng
    Yu, Dehai
    Liu, Xiaona
    Liu, Wenxia
    Lv, Wenzhi
    [J]. ACS OMEGA, 2023, 8 (34): : 31344 - 31352
  • [3] Carboxymethyl konjac glucomannan - crosslinked chitosan sponges for wound dressing
    Xie, Yu
    Yi, Zeng-xing
    Wang, Jian-xun
    Hou, Tong-gang
    Jiang, Qiong
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 112 : 1225 - 1233
  • [4] Konjac glucomannan and konjac glucomannan/xanthan gum mixtures as excipients for controlled drug delivery systems. Diffusion of small drugs
    Alvarez-Mancenido, Felipe
    Landin, Mariana
    Lacik, Igor
    Martinez-Pacheco, Ramon
    [J]. INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2008, 349 (1-2) : 11 - 18
  • [5] Analysis of deacetylated konjac glucomannan and xanthan gum phase separation by film forming
    Jin, Weiping
    Song, Rukun
    Xu, Wei
    Wang, Yuntao
    Li, Jing
    Shah, Bakht Ramin
    Li, Yan
    Li, Bin
    [J]. FOOD HYDROCOLLOIDS, 2015, 48 : 320 - 326
  • [6] Alkali-treated konjac glucomannan film as a novel wound dressing
    Huang, Yi-Cheng
    Chu, Hao-Wen
    Huang, Chih-Ching
    Wu, Wen-Ching
    Tsai, Jenn-Shou
    [J]. CARBOHYDRATE POLYMERS, 2015, 117 : 778 - 787
  • [7] Konjac glucomannan: A review of structure, physicochemical properties, and wound dressing applications
    Zhou, Ning
    Zheng, Shengxuan
    Xie, Wanzhen
    Cao, Guoyu
    Wang, Lin
    Pang, Jie
    [J]. JOURNAL OF APPLIED POLYMER SCIENCE, 2022, 139 (11)
  • [8] Increasing xanthan gum content could enhance the performance of agar/ konjac glucomannan-based system
    Qiao, Dongling
    Shi, Wenjuan
    Luo, Man
    Hu, Wanting
    Huang, Yuchun
    Jiang, Fatang
    Xie, Fengwei
    Zhang, Binjia
    [J]. FOOD HYDROCOLLOIDS, 2022, 132
  • [9] Effects of xanthan gum, konjac glucomannan, and arabinogalactan on the in vitro digestion and fermentation characteristics of biscuits
    Liu, Fangwei
    Chen, Suming
    Dong, Dejun
    Zhang, Yanli
    Zhang, Shanshan
    Pan, Yuhui
    Ji, Haihua
    Zhang, Ziyi
    Huang, Xinru
    Zhang, Lin
    Liu, Huan
    Hu, Jielun
    [J]. FOOD & FUNCTION, 2023, 14 (13) : 6036 - 6048
  • [10] Influence of dispersion media on the rheology and oral tribology of the konjac glucomannan/xanthan gum thickener
    Wen, Mengting
    Ni, Xuewen
    Xiao, Weilu
    Li, Yanlei
    Gao, Zhiming
    [J]. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2024, 18 (06) : 4472 - 4483