Effect of arsenic on soil, plant and foodstuffs by using irrigated groundwater and pond water from Nadia district, West Bengal

被引：13

作者：

Roychowdhury, Tarit ^{[1
,2
]}

Uchino, Tadashi ^{[1
]}

Tokunaga, Hiroshi ^{[1
]}

机构：

[1] Natl Inst Hlth Sci, Div Environm Chem, Setagaya Ku, Tokyo 1588501, Japan

[2] Natl Environm Engn Res Inst, Geoenvironm Management Div, Nagpur 440020, Maharashtra, India

来源：

INTERNATIONAL JOURNAL OF ENVIRONMENT AND POLLUTION | 2008年 / 33卷 / 2-3期

关键词：

agricultural irrigation; arsenic; dietary intake; foodstuffs; groundwater; pond water; plant; soil;

D O I：

10.1504/IJEP.2008.019395

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The total arsenic withdrawn by the seven shallow tubewells used for agricultural irrigation in the arsenic-affected areas of Nadia district per year is 3851 g (mean: 550 g, range: 118-2410 g). When the amount of arsenic in the groundwater is high, it has been observed that the levels of arsenic in agricultural land soil and plants are correspondingly high. Arsenic concentration in paddy field soil and plants is higher, compared to other agricultural field soil and plants. Pond water is safer for cultivation compared to irrigated groundwater.

引用

页码：218 / 234

页数：17

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