Research concerning the impact of new food technologies regarding the safety of meat products

被引：0
|
作者：
Savu, Ovidiu [1 ]
Ilie, Lucian Ionel [1 ]
机构：
[1] Fac Med Vet, Bucharest, Romania
来源：
JOURNAL OF BIOTECHNOLOGY | 2014年 / 185卷
关键词：
D O I：
10.1016/j.jbiotec.2014.07.266
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S78 / S78
页数：1
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