Differences and similarities of secondary metabolites in two species of the genus Allium, Allium roseum L. and Allium ampeloprasum L.

被引：2

作者：

Najjaa, Hanen ^{[1
,2
]}

Zouari, Sami ^{[1
]}

Arnault, Ingrid ^{[3
]}

Auger, Jacques ^{[4
]}

Ammar, Emna ^{[2
]}

Neffati, Mohamed ^{[1
]}

机构：

[1] Inst Reg Arides, Lab Ecol Pastorale, Medenine 4119, Tunisia

[2] Ecole Natl Ingenieurs Sfax, UR Gest Environm Cotiers & Urbains, Sfax 3038, Tunisia

[3] Univ Tours, CETU Innophyt, F-37200 Tours, France

[4] Univ Tours, IRBI, UMR 6035, CNRS, F-37200 Tours, France

来源：

ACTA BOTANICA GALLICA | 2011年 / 158卷 / 01期

关键词：

FLAVOR PRECURSORS; FLAVONOIDS; VOLATILES;

D O I：

10.1080/12538078.2011.10516259

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

This study deals with the valorisation of medicinal and aromatic Allium to find new bioactive natural products. The phytochemical analyses of A. roseum and A. ampeloprasum powders and their aqueous and organic extracts are achieved. The results show that these species are characterized by the presence, among their components, of three precursors of organosulphurous volatile compounds. They are methiin, isoalliine and alliine in A. roseum and isoalliin and methiin in A. ampeloprasum. These differences in their flavours can correlated with the vicinity of A. roseum with garlic and A. ampeloprasum with onion. Phytochemical screening of Allium roseum shows the presence of active agents such as saponins, tannins, flavonoids, coumarins, steroids, cardiac glycosides, free quinone and iridoids. © 2011, Taylor & Francis Group, LLC.

引用

页码：111 / 123

页数：13

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