Dietary Diversity and Food Coping Strategies in Zimbabwe: Do Resilience and Food Insecurity Status Matter?

被引：5

作者：

Murendo, Conrad ^{[1
]}

Aziz, Towfique ^{[2
]}

Tirivanhu, Doreen ^{[3
]}

Mapfungautsi, Rungano ^{[4
]}

Stack, Jayne ^{[5
]}

Mutambara, Solomon ^{[6
]}

Langworthy, Mark ^{[2
]}

Mafuratidze, Clayton ^{[4
]}

机构：

[1] Int Crops Res Inst Semi Arid Trop, Socioecon, Bulawayo, Zimbabwe

[2] Tango Int, Res, Tucson, AZ USA

[3] Univ Zimbabwe, Inst Environm Studies, Harare, Zimbabwe

[4] CARE Int, Monitoring & Evaluat, Harare, Zimbabwe

[5] Mercy Corps, Resilience Knowledge Hub, Portland, Zimbabwe

[6] UNDP, Zimbabwe Resilience Bldg Fund, Harare, Zimbabwe

来源：

ECOLOGY OF FOOD AND NUTRITION | 2021年 / 60卷 / 01期

关键词：

Dietary diversity; coping strategies; resilience; food insecurity; Zimbabwe; SMALLHOLDER FARMERS; RURAL HOUSEHOLDS; SECURITY; AID; QUALITY; SHOCKS; URBAN; VULNERABILITY; CONSUMPTION; VALIDATION;

D O I：

10.1080/03670244.2020.1808784

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

This study assessed how dietary diversity and food coping strategies differ by resilience and food insecurity status. Proportionate sampling technique was used to interview 3440 households in 18 districts of Zimbabwe. Results show that resilient and food secure households had good diet diversification and were less likely to adopt food coping strategies when compared to less resilient and food insecure ones. Adaptive and absorptive resilience capacities and income reduced the use of food coping strategies. Interventions that improve household resilience capacities and income should be promoted to reduce the use of food coping strategies.

引用

页码：116 / 136

页数：21

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