Detection of meat adulteration using enzyme-linked immunosorbent assay.

被引：0
|
作者：
Chen, JS [1 ]
You, JL [1 ]
Brown, D [1 ]
Woodward, BB [1 ]
机构：
[1] FDACS,DIV FOOD SAFETY,FOOD LAB,TALLAHASSEE,FL 32399
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1996年 / 212卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：33 / AGFD
页数：1
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