Pesticide Residues in some Commodities: Dietary Risk for Children

被引：11

作者：

Gebara, A. B. ^{[1
]}

Ciscato, C. H. P. ^{[1
]}

Monteiro, S. H. ^{[1
]}

Souza, G. S. ^{[1
]}

机构：

[1] Inst Biol, Reference Lab Pesticide Food, BR-04014002 Sao Paulo, Brazil

来源：

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY | 2011年 / 86卷 / 05期

关键词：

Pesticide residues; Dietary intake; Health risk; Fruits and vegetables; SAO-PAULO CITY; BRAZIL;

D O I：

10.1007/s00128-011-0250-y

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The objective of this study was to identify pesticides found in infants' and children's diets. Fruits and vegetables were collected from 2004 to 2007 and analyzed using a multiresidue method. The most frequently detected residues were procymidone, captan, chlorpyrifos and chlorothalonil. Twenty-eight percent of the samples contained pesticide residues. Strawberry, pear, apple, peach and tomato contained pesticide levels of concern. Twenty-one pesticides were found with the estimated total mean daily intake greater than the acceptable daily intake for four of the pesticides. Residues of carbaryl, diazinon and methidathion exceeded regulatory levels in (apple, strawberry, and orange).

引用

页码：506 / 510

页数：5

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