Omega-3 polyunsaturated fatty acids- can they decrease risk for ventricular fibrillation?

被引：0
|
作者：
Bacova, B. [1 ]
Tribulova, N. [1 ]
Wallukat, G. [2 ]
Knezl, V. [3 ]
Radosinska, J. [4 ]
Barancik, M. [1 ]
机构：
[1] Slovak Acad Sci, Heart Res Inst, Bratislava, Slovakia
[2] Max Delbruck Ctr Mol Med, Berlin, Germany
[3] Slovak Acad Sci, Inst Expt Pharmacol & Toxicol, Bratislava, Slovakia
[4] Comenius Univ, Dept Physiol, Fac Med, Bratislava, Slovakia
来源：
CARDIOVASCULAR RESEARCH | 2016年 / 111卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
558
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收藏
页码：S100 / S100
页数：1
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