The impact of corncob biochar and poultry litter on pepper (Capsicum annuum L.) growth and chemical properties of a silty-clay soil

Red pepper (Capsicum annuum L.) is one of the most commonly cultivated vegetable in the Mediterranean region. This study evaluated the effects of biochar derived from corncob and poultry litter on growth of red pepper (Capsicum annuum L.) and some chemical properties of a silty clay soil. The experiment consisted of two factors, i.e., biochar doses (0, 0.5, 1.0 and 2%) and poultry litter doses (0, 0.5, 1.0 and 2%). The number of days to 50% flowering, plant height, stem diameter, total number of leaves per plant, the number of main branches per plant, fresh root weight, root length, dry shoot weight, macro (P and K) and micro (Fe, Zn, Cu and Mn) nutrient concentrations of leaves were determined to compare the efficiency biochar and poultry litter. Moreover, post-harvest soil analysis was conducted to measure pH, organic matter, and macro and micronutrient contents. Biochar had varying impact on plant growth parameters, whereas poultry litter alone or in combination with biochar increased macro and micronutrient concentrations of soil and improved most of the growth parameters of red pepper. In contrast, sole biochar application had no significant impact on most of the growth parameters. Wider C/N ratio (107.7) of corncob derived biochar restricted the nitrogen supply for plant growth. The combination of 0.5% biochar and 2% poultry litter resulted in the highest plant height (36.7 cm) and stem diameter (0.69 cm). The results revealed that application of single biochar derived from corncob is insufficient to supply adequate nutrients for optimal plant growth. The application of biochar alone enhances carbon sequestration in soils, however most biochars like cornconb biochar do not contain sufficient available plant nutrients. Therefore, biochars should be applied along with mineral fertilizers or organic materials such as poultry manure which is rich in available plant nutrients. (C) 2022 The Author(s). Published by Elsevier B.V. on behalf of King Saud University.