FLAVONOIDS OF Campanula alata AND THEIR ANTIOXIDANT ACTIVITY

被引：16
|
作者：
Touafek, Ouassila [1 ]
Kabouche, Zahia [1 ]
Brouard, Ignacio [2 ]
Bermejo, Jaime Barrera [2 ]
机构：
[1] Univ Mentouri Constantine, Fac Sci Exactes, LOST, Constantine 25000, Algeria
[2] Univ La Laguna, Inst Univ Bioorgan Antonio Gonzalez, CSIC, Inst Prod Nat & Agrobiol, E-38206 Tenerife, Spain
来源：
CHEMISTRY OF NATURAL COMPOUNDS | 2011年 / 46卷 / 06期
关键词：
PERSICIFOLIA; CONSTITUENTS;
D O I：
10.1007/s10600-011-9799-2
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
[No abstract available]
引用
收藏
页码：968 / 970
页数：3
相关论文
共 50 条
  • [1] Flavonoids of Campanula alata and their antioxidant activity
    Ouassila Touafek
    Zahia Kabouche
    Ignacio Brouard
    Jaime Barrera Bermejo
    Chemistry of Natural Compounds, 2011, 46 : 968 - 970
  • [2] Chemical composition and antioxidant activity of Campanula alliariifolia
    Dumlu, M. U.
    Gurkan, E.
    Tuzlaci, E.
    NATURAL PRODUCT RESEARCH, 2008, 22 (06) : 477 - 482
  • [3] FLAVONOIDS OF CAMPANULA GENUS PLANTS
    DZHUMYRKO, SF
    KHIMIYA PRIRODNYKH SOEDINENII, 1973, (02): : 273 - 274
  • [4] FLAVONOIDS OF CAMPANULA-MALEEVII
    TESLOV, LS
    PODUSHKIN, VY
    KHIMIYA PRIRODNYKH SOEDINENII, 1988, (02): : 298 - 298
  • [5] FLAVONOIDS OF CAMPANULA-PATULA
    TESLOV, LS
    KHIMIYA PRIRODNYKH SOEDINENII, 1977, (01): : 117 - 118
  • [6] FLAVONOIDS FROM CAMPANULA CEPHOLOTES
    TESLOV, LS
    BLINOVA, KF
    KHIMIYA PRIRODNYKH SOEDINENII, 1972, (03): : 392 - &
  • [7] FLAVONOIDS OF THE SPECIES OF THE CAMPANULA FAMILY
    DSHUMYRKO, SF
    KHIMIYA PRIRODNYKH SOEDINENII, 1985, (04): : 565 - 565
  • [8] The Antioxidant Activity of Coumarins and Flavonoids
    Bubols, Guilherme Borges
    Vianna, Damiana da Rocha
    Medina-Remon, Alexander
    von Poser, Gilsane
    Maria Lamuela-Raventos, Rosa
    Eifler-Lima, Vera Lucia
    Garcia, Solange Cristina
    MINI-REVIEWS IN MEDICINAL CHEMISTRY, 2013, 13 (03) : 318 - 334
  • [9] Characterisation of the antioxidant activity of flavonoids
    Masuoka, Noriyoshi
    Matsuda, Maya
    Kubo, Isao
    FOOD CHEMISTRY, 2012, 131 (02) : 541 - 545
  • [10] Antioxidant activity of dietary flavonoids
    Dangles, O
    Dufour, C
    XI BIENNIAL MEETING OF THE SOCIETY FOR FREE RADICAL RESEARCH INTERNATIONAL, 2002, : 533 - 537
12345