Effect of ionic liquid-containing system on betulinic acid production from betulin biotransformation by cultured Armillaria luteo-virens Sacc cells

被引:18
|
作者
Fu Ming-liang [1 ]
Liu Jing [1 ]
Dong Ya-chen [1 ]
Feng Yu [1 ]
Fang Ruo-si [1 ]
Chen Qi-he [1 ]
Liu Xiao-jie [1 ]
机构
[1] Zhejiang Univ, Dept Food Sci & Nutr, Hangzhou 310058, Zhejiang, Peoples R China
基金
中国国家自然科学基金;
关键词
Ionic liquids; Betulinic acid; Biotransformation; Armillaria luteo-virens Sacc ZJUQH100-6; ASYMMETRIC REDUCTION; BIOCATALYSIS; TRANSFORMATIONS; CYTOCHROME-P450; MICROEMULSIONS; DERIVATIVES; METABOLISM; MEDIA;
D O I
10.1007/s00217-011-1549-y
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The aim of this study is to develop an ionic liquid-containing system for efficient production of betulinic acid by cultured cells Armillaria luteo-virens Sacc ZJUQH100-6. Several parameters affecting betulinic acid formation in the IL-containing system were investigated. The addition of [EMIM][BF4] in hexane-containing reaction medium gave rise to better betulinic acid formation in comparison with other ILs used. The optimal concentration of IL in IL-containing co-solvent system is 50% (v/v). As a co-substrate, butanol is found to be useful for intracellular betulin-28-monooxygenase synthesis during the whole phase. The concentrations of substrate and resting cells have been found to exert a significant effect on betulinic acid. Moreover, the reaction time in this IL-containing system was less than that in the conventional one. The effect of the constructed IL-containing system on cell membrane structure was comparatively observed. Under the developed IL-containing system, the highest yield of product observed was 11.14% at 18 h, higher than that in monophase aqueous one (P < 0.05), whereas the activity of monooxygenase showed the same variation as betulinic acid formation.
引用
收藏
页码:507 / 515
页数:9
相关论文
共 7 条
  • [1] Effect of ionic liquid-containing system on betulinic acid production from betulin biotransformation by cultured Armillaria luteo-virens Sacc cells
    Fu Ming-liang
    Liu Jing
    Dong Ya-chen
    Feng Yu
    Fang Ruo-si
    Chen Qi-he
    Liu Xiao-jie
    European Food Research and Technology, 2011, 233 : 507 - 515
  • [2] Biotransformation optimization of betulin into betulinic acid production catalysed by cultured Armillaria luteo-virens Sacc ZJUQH100-6 cells
    Liu, J.
    Fu, M. L.
    Chen, Q. H.
    JOURNAL OF APPLIED MICROBIOLOGY, 2011, 110 (01) : 90 - 97
  • [3] Production of gastrodin through biotransformation of p-2-hydroxybenzyl alcohol by cultured cells of Armillaria luteo-virens Sacc
    Hai-Feng, Zhang
    Guo-Qing, He
    Jing, Liu
    Hui, Ruan
    Qi-He, Chen
    Qiang, Zhang
    Jin-Ling, Wang
    Hong-Bo, Zhang
    ENZYME AND MICROBIAL TECHNOLOGY, 2008, 43 (01) : 25 - 30
  • [4] Effect of submerged culture conditions on exopolysaccharides production by Armillaria luteo-virens Sacc QH and kinetic modeling
    Xu, De Qin
    Fu, Ming Liang
    Chen, Qi He
    Liu, Jing
    BIOPROCESS AND BIOSYSTEMS ENGINEERING, 2011, 34 (01) : 103 - 111
  • [5] Effect of submerged culture conditions on exopolysaccharides production by Armillaria luteo-virens Sacc QH and kinetic modeling
    De Qin Xu
    Ming Liang Fu
    Qi He Chen
    Jing Liu
    Bioprocess and Biosystems Engineering, 2011, 34 : 103 - 111
  • [6] Bioconversion of ricinoleic acid to (R)-γ-decalactone R )-γ-decalactone by Clavispora lusitaniae YJ26 cells in an ionic liquid-containing biphasic fermentation system
    Wang, Wei
    Li, Weiqi
    Xin, Xuan
    Liang, Jinglong
    Liu, Gongliang
    Bai, Wei dong
    Zhang, Mengmeng
    FOOD BIOSCIENCE, 2024, 61
  • [7] Improvement of resveratrol production from waste residue of grape seed by biotransformation of edible immobilized Aspergillus oryzae cells and negative pressure cavitation bioreactor using biphasic ionic liquid aqueous system pretreatment
    Jin, Shuang
    Yang, Bingyou
    Cheng, Yupeng
    Tan, Jinyan
    Kuang, Haixue
    Fu, Yujie
    Bai, Xiuyun
    Xie, Hailong
    Gao, Yuan
    Lv, Chen
    Efferth, Thomas
    FOOD AND BIOPRODUCTS PROCESSING, 2017, 102 : 177 - 185