Effect of chemical factors on production of isoflavonoids in Pueraria tuberosa (Roxb.ex.Willd.) DC suspension culture

被引：0
|
作者：
Goyal, Shaily [1 ]
Ramawat, K. G. [1 ]
机构：
[1] ML Sukhadia Univ, Dept Bot, Udaipur 313001, India
来源：
INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY | 2007年 / 45卷 / 12期
关键词：
cell culture; isoflavonoid production; genistin; puerarin; Pueraria tuberosa;
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
Suspension cultures of Pueraria tuberosa, a woody legume, have been established and using different concentrations of growth regulators, sucrose, ammonium and nitrate nitrogen, attempts have been made to improve their isoflavonoid content. The cell cultures grew well on all the treatments. Up to similar to 8 folds increased isoflavonoids content was recorded in the cultures grown in MS medium modified with nitrogen and supplemented with I mg l(-1) of kinetin.
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页码：1063 / 1067
页数：5
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