Yeast transcriptome analysis during the brewing process.

被引：0
|
作者：
Panoutsopoulou, K [1 ]
Wu, J [1 ]
Hayes, A [1 ]
Butler, P [1 ]
Oliver, SG [1 ]
机构：
[1] Univ Manchester, Dept Biochem, Manchester M13 9PT, Lancs, England
来源：
YEAST | 2001年 / 18卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S300 / S300
页数：1
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