KitcheNette: Predicting and Ranking Food Ingredient Pairings using Siamese Neural Networks

被引:0
|
作者
Park, Donghyeon [1 ]
Kim, Keonwoo [1 ]
Park, Yonggyu [1 ]
Shin, Jungwoon [1 ]
Kang, Jaewoo [1 ]
机构
[1] Korea Univ, Seoul, South Korea
基金
新加坡国家研究基金会;
关键词
D O I
暂无
中图分类号
TP18 [人工智能理论];
学科分类号
081104 ; 0812 ; 0835 ; 1405 ;
摘要
As a vast number of ingredients exist in the culinary world, there are countless food ingredient pairings, but only a small number of pairings have been adopted by chefs and studied by food researchers. In this work, we propose KitcheNette which is a model that predicts food ingredient pairing scores and recommends optimal ingredient pairings. KitcheNette employs Siamese neural networks and is trained on our annotated dataset containing 300K scores of pairings generated from numerous ingredients in food recipes. As the results demonstrate, our model not only outperforms other baseline models, but also can recommend complementary food pairings and discover novel ingredient pairings.
引用
收藏
页码:5930 / 5936
页数:7
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