Antimicrobial activity of Psoralea glandulosa L.

被引:2
|
作者
Erazo, S [1 ]
Gonzalez, V [1 ]
Zaldivar, M [1 ]
Negrete, R [1 ]
机构
[1] Univ Chile, Fac Ciencias Quim & Farmaceut, Santiago 1, Chile
来源
关键词
antimicrobial activity; bakuchiol; Psoralea glandulosa;
D O I
10.1080/09251619708951289
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Antimicrobial activity of leaf extracts of Psoralea glandulosa L. (Papilionaceae) is reported This study was carried out on the extracts and on the plant's most abundant metabolite, bakuchiol. Antimicrobial activity against Gram positive bacteria was observed. Bioautographic assays showed that bakuchiol was the compound responsible for this activity.
引用
收藏
页码:385 / 387
页数:3
相关论文
共 50 条
  • [1] EVALUATION OF THE ANTIOXIDANT CAPACITY OF Psoralea glandulosa L. (Fabaceae) EXTRACTS
    Madrid, Alejandro M.
    Espinoza, Luis J.
    Mellado, Marco A.
    Osorio, Mauricio E.
    Montenegro, Ivan J.
    Jara, Carlos E.
    JOURNAL OF THE CHILEAN CHEMICAL SOCIETY, 2012, 57 (03): : 1328 - 1332
  • [2] Active constituents isolated from Psoralea glandulosa L. with antiinflammatory and antipyretic activities
    Backhouse, CN
    Delporte, CL
    Negrete, RE
    Erazo, S
    Zuñiga, A
    Pinto, A
    Cassels, BK
    JOURNAL OF ETHNOPHARMACOLOGY, 2001, 78 (01) : 27 - 31
  • [3] Antiphytopathogenic activity of Psoralea glandulosa (Fabaceae) against Botrytis cinerea and Phytophthora cinnamomi
    Madrid Villegas, Alejandro
    Diaz Peralta, Katy
    Gonzalez Tapia, Cesar
    Catalan Marin, Karen
    Espinoza Catalan, Luis
    NATURAL PRODUCT RESEARCH, 2015, 29 (06) : 586 - 588
  • [4] Bakuchiol derivatives from the leaves of Psoralea glandulosa
    Labbe, C
    Faini, F
    Coll, J
    Connolly, JD
    PHYTOCHEMISTRY, 1996, 42 (05) : 1299 - 1303
  • [5] Dormancy of babchi (Psoralea corylifolia L.)
    Verma, S. S.
    Verma, P. K.
    Kumar, A.
    Verma, U.
    SEED SCIENCE AND TECHNOLOGY, 2009, 37 (03) : 563 - 567
  • [6] Determination of isoflavone content and antioxidant activity in Psoralea corylifolia L. callus cultures
    Shinde, Amit N.
    Malpathak, Nutan
    Fulzele, Devanand P.
    FOOD CHEMISTRY, 2010, 118 (01) : 128 - 132
  • [7] ANTIMICROBIAL ACTIVITY OF TUSSILAGO FARFARA L.
    Kacaniova, Miroslava
    Hleba, Lukas
    Petrova, Jana
    Felsociova, Sona
    Pavelkova, Adriana
    Rovna, Katarina
    Bobkova, Alica
    Cubon, Juraj
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2013, 2 : 1343 - 1350
  • [8] Antimicrobial Activity of Acanthus ilicifolius (L.)
    Bose, S.
    Bose, Arti
    INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2008, 70 (06) : 821 - 823
  • [9] Antimicrobial activity of Eriocephalus L. species
    Njenga, EW
    van Vuuren, SF
    Viljoen, A
    SOUTH AFRICAN JOURNAL OF BOTANY, 2005, 71 (01) : 81 - 87
  • [10] Antimicrobial activity of Ruellia tuberosa L.
    Wiart, C
    Akaho, E
    Hannah, M
    Yassim, M
    Hamirnah, H
    Au, TS
    Sulaiman, M
    AMERICAN JOURNAL OF CHINESE MEDICINE, 2005, 33 (04): : 683 - 685