The effect of blanching on quality attributes of dehydrated carrots during long-term storage

被引：43
|
作者：
Negi, PS [1 ]
Roy, SK
机构：
[1] Cent Food Technol Res Inst, Mysore 570013, Karnataka, India
[2] Indian Agr Res Inst, Div Fruits & Hort Technol, New Delhi 110012, India
来源：
EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 2001年 / 212卷 / 04期
关键词：
blanching; drying; carrots; carotene; NEB;
D O I：
10.1007/s002170000279
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The effect of blanching on the retention of beta -carotene and ascorbic acid, and non-enzymatic browning (NEB) during storage of dehydrated carrot slices was studied. Blanched carrots contained higher beta -carotene but lower ascorbic acid than their unblanched counterpart just after drying, whereas NEB was unaffected by blanching. During storage of dehydrated carrots a decrease in beta -carotene and ascorbic acid content with an increase in NEB values was observed. Blanching was helpful in limiting the loss of quality parameters irrespective of storage and packaging conditions.
引用
收藏
页码：445 / 448
页数：4
相关论文
共 50 条
  • [1] The effect of blanching on quality attributes of dehydrated carrots during long-term storage
    P. S. Negi
    Susanta Kumar Roy
    [J]. European Food Research and Technology, 2001, 212 : 445 - 448
  • [2] The Effect of Long-Term Storage on Quality Attributes and Storage Potential of Different Onion Cultivars
    Ilic, Z.
    Milenkovic, L.
    Djurovka, M.
    Trajkovic, R.
    [J]. IV BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, 2009, 830 : 635 - 642
  • [3] Effect of blanching on the quality of dehydrated cauliflower
    Neelavati, R.
    Pal, R. K.
    Sen, Sangita
    Kumar, P.
    [J]. INDIAN JOURNAL OF HORTICULTURE, 2013, 70 (02) : 313 - 315
  • [4] Sensory and nutritional quality of dehydrated potato flakes in long-term storage
    Neilson, Andrew P.
    Pahulu, Heather F.
    Ogden, Lynn V.
    Pike, Oscar A.
    [J]. JOURNAL OF FOOD SCIENCE, 2006, 71 (06) : S461 - S466
  • [5] EFFECT OF LONG-TERM STORAGE ON DIETARY FIBER IN DIFFERENT CULTIVARS OF CARROTS
    MARGARETA, E
    NYMAN, GL
    NILSSON, T
    [J]. ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE, 1994, 44 (02): : 116 - 122
  • [6] Effect of long-term storage on quality attributes of onions (Allium cepa) grown in Hokkaido
    Tamaki, M
    Ukai, M
    Murata, M
    Homma, S
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2002, 49 (10): : 670 - 678
  • [7] The effect of blanching on the quality of dehydrated broccoli florets
    Nieves Sanjuán
    Gabriela Clemente
    José Bon
    Antonio Mulet
    [J]. European Food Research and Technology, 2001, 213 : 474 - 479
  • [8] The effect of blanching on the quality of dehydrated broccoli florets
    Sanjuán, N
    Clemente, G
    Bon, J
    Mulet, A
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2001, 213 (06) : 474 - 479
  • [9] Effects of harvest dates on the physiology and quality attributes of blueberries during long-term postharvest storage
    Guo, Dan
    Wei, Xin
    Wang, Hongguang
    Liu, Cheng
    [J]. PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES, 2023, 60 (02): : 203 - 210
  • [10] QUALITY OF CANNED POTAOTES, CARROTS, AND BEETS AFTER LONG-TERM FRESH PRODUCT STORAGE
    VONELBE, JH
    ARTZ, WE
    JOHNSON, CE
    [J]. JOURNAL OF FOOD PROTECTION, 1977, 40 (11) : 765 - 768
12345