Interaction of leptin and nitric oxide on food intake in broilers and Leghorns

被引:41
|
作者
Yang, S. J.
Denbow, D. M. [1 ]
机构
[1] Virginia Polytech Inst & State Univ, Dept Anim & Poultry Sci 0306, Blacksburg, VA 24061 USA
[2] Mt Sinai Sch Med, Dept Neurol, New York, NY 10021 USA
[3] Mt Sinai Sch Med, Dept Neurosci, New York, NY 10021 USA
关键词
nitric oxide; leptin; food intake; broiler; Leghorn;
D O I
10.1016/j.physbeh.2007.05.009
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
Leptin, which is produced in proportion to adiposity, has been reported to regulate feeding behaviors. Previous researchers reported that inhibition of nitric oxide (NO) synthase (NOS) decreased food intake, while L-arginine attenuated this effect. Recently, studies showed that NO plays an important role as a mediator of feeding behavior induced by a variety of neuropeptides. We investigated whether the anorectic effect of leptin is mediated by nitric oxide in broilers and Leghoms. In the first experiment, leptin was intracerebroventricularly (ICV) administered into the right lateral ventricle of broilers and food intake monitored at 15-min intervals through 180 min postinjection. L-arginine attenuated the decrease in food intake induced by leptin. In the second experiment, leptin was coinjected ICV with NG-nitro-arginine methyl ester HCl (L-NNA), a NOS inhibitor. In the following study, we investigated whether the decreased feeding induced by leptin (10 mu g/10 mu l) is mediated by nitric oxide in chickens. Three week old chickens were administered two levels of leptin (A = aCSF, B = 10 mu g/10 mu l) into the right lateral ventricle, and nitrate and nitrite (nitric oxide metabolites) were monitored 30-min postinjection. The results showed leptin decreased NO formation significantly compared with the control group. These results suggest that NO interacts with leptin in the central nervous system to modulate feeding behavior in the chicken. (C) 2007 Published by Elsevier Inc.
引用
收藏
页码:651 / 657
页数:7
相关论文
共 50 条
  • [1] The effect of spexin injection and its interaction with nitric oxide, serotonin, and corticotropin receptors on the central regulation of food intake in broilers
    Farzin, Mohaya
    Hassanpour, Shahin
    Zendehdel, Morteza
    Vazir, Bita
    Asghari, Ahmad
    [J]. IBRO NEUROSCIENCE REPORTS, 2024, 16 : 542 - 549
  • [2] Endocannabinoid and nitric oxide interaction mediates food intake in neonatal chicken
    Hassanpour, S.
    Zendehdel, M.
    Babapour, V.
    Charkhkar, S.
    [J]. BRITISH POULTRY SCIENCE, 2015, 56 (04) : 443 - 451
  • [3] Synergistic interaction between CCK and leptin to regulate food intake
    Wang, LX
    Barachina, MD
    Martínez, V
    Wei, JY
    Taché, Y
    [J]. REGULATORY PEPTIDES, 2000, 92 (1-3) : 79 - 85
  • [4] Effects of intracerebroventricular leptin administration on food intake, body weight gain and diencephalic nitric oxide synthase activity in the mouse
    Calapai, G
    Corica, F
    Allegra, A
    Corsonello, A
    Sautebin, L
    De Gregorio, T
    Di Rosa, M
    Costantino, G
    Buemi, M
    Caputi, AP
    [J]. BRITISH JOURNAL OF PHARMACOLOGY, 1998, 125 (04) : 798 - 802
  • [5] Leptin, endocannabinoids and food intake
    不详
    [J]. NEUROSCIENTIST, 2001, 7 (06): : 476 - 476
  • [6] Leptin, gut, and food intake
    Attele, AS
    Shi, ZQ
    Yuan, CS
    [J]. BIOCHEMICAL PHARMACOLOGY, 2002, 63 (09) : 1579 - 1583
  • [7] Switching of Nitric Oxide Effects on Vagal Afferents With Food Intake
    Page, Amanda J.
    O'Donnell, Tracey A.
    Tanyous, Eilia
    Blackshaw, Ashley
    [J]. GASTROENTEROLOGY, 2010, 138 (05) : S708 - S708
  • [8] EVIDENCE THAT NITRIC-OXIDE MODULATES FOOD-INTAKE IN MICE
    MORLEY, JE
    FLOOD, JF
    [J]. LIFE SCIENCES, 1991, 49 (10) : 707 - 711
  • [9] Potentiating interaction between leptin and CCK to reduce food intake in lean mice.
    Barrachina, MD
    Martinez, V
    Wei, JY
    Tache, Y
    [J]. GASTROENTEROLOGY, 1997, 112 (04) : A1131 - A1131
  • [10] The nitric oxide level in ceca of stressed broilers
    Putsakum, M.
    Vizzier-Thaxton, Y.
    Thaxton, J. P.
    Anderson, S.
    Olowanju, H.
    [J]. POULTRY SCIENCE, 2006, 85 : 169 - 169