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Mucilaginibacter roseus sp nov., isolated from a freshwater river
被引:11
|作者:
Chen, Wen-Ming
[1
]
Chen, Yi-Ling
[1
]
Sheu, Shih-Yi
[2
]
机构:
[1] Natl Kaohsiung Marine Univ, Dept Seafood Sci, Lab Microbiol, 142 Hai Chuan Rd Nan Tzu, Kaohsiung 811, Taiwan
[2] Natl Kaohsiung Marine Univ, Dept Marine Biotechnol, 142 Hai Chuan Rd Nan Tzu, Kaohsiung 811, Taiwan
关键词:
DEOXYRIBONUCLEIC-ACID;
EMENDED DESCRIPTION;
BACTERIA;
DATABASE;
FAMILY;
D O I:
10.1099/ijsem.0.000838
中图分类号:
Q93 [微生物学];
学科分类号:
071005 ;
100705 ;
摘要:
A bacterial strain, designated TTM-1(T), was isolated from a water sample taken from the Caohu River in Taiwan and characterized in a taxonomic study using a polyphasic approach. Cells of strain TTM-1(T) were Gram-stain-negative, aerobic, non-motile, rod-shaped and covered by large capsules, and formed pink-coloured colonies. Growth occurred at 10-37 degrees C (optimum 30-37 degrees C), at pH 6-8 (optimum pH 6-7) and with 0-2 % NaCl (optimum 0.5 %). Phylogenetic analyses based on 16S rRNA gene sequences showed that strain TTM-1(T) belonged to the genus Mucilaginibacter and was most closely related to Mucilaginibacter defluvii A5(T) with a 16S rRNA gene sequence similarity of 97.3 %. The predominant fatty acids of strain TTM-1(T) were summed feature 3 (C-16 : 1 omega 7c and/or C-16 : 1 omega 6c; 37.1 %) and iso-C-15 : 0 (30.7 %). The polar lipid profile consisted of phosphatidylethanolamine and several uncharacterized aminophospholipids and phospholipids. The major isoprenoid quinone was MK-7. The DNA G + C content of the genomic DNA was 45.1 mol%. The DNA-DNA relatedness of strain TTM-1(T) with respect to recognized species of the genus Mucilaginibacter was less than 70 %. On the basis of the phylogenetic inference and phenotypic data, strain TTM-1(T) represents a novel species of the genus Mucilaginibacter, for which the name Mucilaginibacter roseus sp. nov. is proposed. The type strain is TTM-1(T) (=LMG 28454(T) =KCTC 42273(T)).
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页码:1112 / 1118
页数:7
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