Aquatic ingredients provide a new wave of opportunity

被引：0
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作者：
Pszczola, DE
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来源：
FOOD TECHNOLOGY | 2003年 / 57卷 / 05期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：71 / 79
页数：9
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